Lunch Menu

SPICE STRENGTH

• MEDIUM
•• HOT

(N) Denotes containing nuts
(V) Vegetarian
(G) Denotes containing gluten
(D) Denotes containing diary
(S) Denotes containing seaseme

MOMO (PORK OR VEGETABLE) (G) (D) (S in sauce) 9.95
Our famous steamed cooked pork or vegetable dumplings served with tomato chutney

CHICKEN BIRYANI (D) • 11.95
A traditional biryani consists of fluffy basmati rice layered over tender and succulent pieces of meat, accompanied with the mesmerizing aromas of spices, herbs and caramelized onions

Served with
Mix daal (d)
Raita (d)
Pappadam

GURKHA KITCHEN THALI SET

14.95

CHOICE OF MAIN

KHORSANI CHICKEN ••
Chicken with green chillies, herbs and spicy sauce (Extra hot on request)

RARA CHICKEN (N) (D)
Barbecued chicken in a mild tomato sauce topped with cream and flaked almonds

PIRO LAMB ••
Carefully spiced lamb with a touch of ginger and garlic (Extra hot on request)

MAYALU LAMB (N) (D)
Lamb prepared in a mild sauce blended with cream and smoked honey

MIXED VEGETABLE CURRY •
Mixed vegetables curry cooked with tomato and combination of fresh Nepali herbs and spices

Served with
Palungo saag – Fresh steamed spinach

Kauli – Delicately flavoured cauliflower florets tossed in light spices and mustard oil

Mix daal (D) – Black and yellow lentil dish heated purified butter and garnished with Tibetan herbs

Moola kauli achar • – Home made recipe of Mooli and cauliflower pickle prepared in mustard seeds and green chillies (hot & sour)

Bhat – Steamed Rice
Pappadam
Salad

01883 72 26 21
111 Station Road East,
Oxted, Surrey, RH8 oAX