Take Away Menu

Please note, we do not cater to allergy orders or modifications online. Please call us instead.

SPICE STRENGTH

MEDIUM
•• HOT

(n) Denotes containing nuts
(v) Vegetarian
(g) Denotes containing gluten
(d) Denotes containing diary

APPETISERS

TALUMIEN SOUP £4.75
Noodles in chicken soup with slices of chicken breast and vegetables, garnished with spring onions

DAYALU (g) £4.45
Potato cake made with lentils, spinach and fresh herbs, served with sesame chutney

VEGETABLE KHAJA (g) £5.25
Crisp pastry parcel filled with vegetables, served with mint and mustard dressing

ALOO POORI (g) £4.50
Chai Shop snack of well spiced diced potato with deep fried puffed bread.

BHUTUWA £4.45
Stir-fried chicken liver, prepared in traditional Nepali spices

CHOYALA (g) £4.45
Cold starter of shredded smoked lamb with garlic, cumin seeds, coriander and soy sauce

MOMO (g) £4.75
Our famous steamed cooked pork dumplings, served with tomato chutney

CHICKEN SINKA £4.45
Chicken breast marinated in cumin seed, turmeric, ginger and garlic on a bamboo stick

TAREKO SQUID £5.25
Tempura of delicately spiced squid, fragranced with herbs

PRAWN SINKA (d) £5.75
Prawns marinated in sesame seeds, ginger and garlic, on a bamboo stick

MAIN COURSE

LEKALI CHICKEN £7.50
Chicken flavoured with a mix of cumin, coriander, bay leaf and a hint of cinnamon

RARA CHICKEN (n)(d) £7.50
Barbecued chicken in a mild tomato sauce, topped with cream and flaked almonds

CHICKEN DAHI(d) £7.50
Meltingly tender chicken cooked with curry leaves and spiced yoghurt

METHI CHICKEN (g)(d) £7.50
Barbecued chicken shallow fried in a fenugreek?s seeds, spring onions and chillies

KHORSANI CHICKEN £7.50 ••
Chicken with green chillies, herbs and spicy sauce (Extra hot on request)

MAYALU LAMB (n)(d) £7.95
Tender pieces of lamb prepared in a mild sauce blended with cream and smoked honey

RA SEE £7.95
Tender boneless mutton, slow cooked and flavoured
with roasted spices

KHASI TANG £8.75
Knuckle of lamb cooked for hours on a slow heat to create a distinctive taste. Served with sauce and chick peas

PIRO LAMB £7.95 ••
Carefully spiced lamb with a touch of ginger and garlic (Extra hot on request)

GURKHA MESSING (d) £7.50
Spicy belly pork dish created by Gurkha trainees here in U.K for enjoying in their spare “messing” time

LASOON MACHA £10.50 ••
Moist monkfish cooked in a chilli and garlic sauce

ADUWA MACHA £10.50
Pan-seared red snapper blended with spices, ginger and spring onions

JANAKI PRAWN (n)(d) £10.50
Prawns simmered in a light coconut sauce flavoured with saffron

PRAWN ASWORYA (d) £10.50
Prawns coked in garlic, fresh coriander, tomatoes and spices

VEGETABLES

HARIYO MISS MASS (g) £4.25
Mixed vegetables stir-fried in sesame oil with ginger, garlic and soy sauce

CHAYU-KO-TARKARI £4.25
Shallow fried button mushrooms with green peas and crushed coriander seeds

MIXED VEGETABLES CURRY £4.95
Mixed vegetable curry cooked with tomato and a combination of fresh Nepali herbs and spices

MIX DAAL (d) £4.25
Black and yellow lentil dish with heated purified butter and garnished with Tibetan herbs

GURKHA ALOO £4.25
Diced potatoes tossed in turmeric and cumin seeds

RATO FARSHI (d) £4.95
Steamed pumpkin mash cooked in tomato and onion sauce with carom seeds

BANDA SEEME (g) £4.25
Finely sliced cabbage and French beans stir-fried in soy sauce and crushed garlic

KAULI £4.25
Delicately flavoured cauliflower florets tossed in light spices and mustard oil

DAHI BHANTA (d) £4.95
Oven roasted aubergine pulp marinated in yoghurt and spices

PALUNGO SAAG (d) £4.95
Fresh steamed spinach sautéed with fenugreek, full of goodness and delicious. A Nepali staple

VINDI £4.25
Okra cooked with coarsely grounded spices

VEGETABLE TAPARI (g)(d) £14.95
A selection of fresh vegetables including Kauli, Gurkha Aloo, Palungo Saag and Hariyo Miss Mass

RICE

BHAT £2.95
Steamed Rice

RASHILO BHAT (n)(d) £3.45
Rice cooked with bay leaf, cardamom and garnished with crispy browned onions

BHUTEKO BHAT (v)(g) £4.95
Stir-fried rice with vegetables and egg

TIBETAN FRIED RICE (g) £6.95
Stir-fried rice with chicken and vegetables

BREAD

NEPALI BREAD (g)(d) £2.45
A classic naan bread with/without garlic

GULIYO ROTI (n)(d)(d) £3.75
Sweet bread prepared with almonds, coconut and sultanas

PATINA PATRE (g) £2.50
Unleavened bread with mint

CHOW-CHOW / NOODLES (g)

Egg noodles delicately prepared according to traditional Nepalese recipes.

Choice of:
LAMB £7.95
CHICKEN £7.75
VEGETABLES £6.75

ACCOMPANIMENTS

DAHI £1.50
Plain yoghurt

MOOLA KAULI ACHAR £1.95
Home made recipe of Mooli and cauliflower pickle prepared in mustard seeds and green chillies (hot & sour)

SANDEKO BARI £3.75
Green salad with home made dressing

CHULI/CLAY OVEN

Ideal as main course or generous starters

All Chuli dishes are cooked over charcoal in a beehive shaped clay oven. For this cooking method, delicate blending of a variety of fresh herbs and spices is used to enhance rather than overwhelm the flavour of the food.

CHAYU (n)(d) £7.95
Mushrooms filled with lightly spiced cheese,
grilled with vegetables on a skewer

POLEKO ALOO (n) £7.95
Potatoes with cashew nut, almond and raisin stuffing

GURKHALI CHICKEN (d) £8.45
Chicken marinated overnight in green chillies,
ginger and Nepali herbs

SEKUWA PARBAT (d) £8.45
Tender pieces of barbecued boneless lamb with
a kiss of spice

KHASI KACHILA £8.45
Char grilled peppers stuffed with minced lamb
and fragranced with turmeric, cumin seeds and
crushed peppercorns

TEEL SEE (d) £8.75
Belly of pork soaked overnight in cumin seeds,
coriander, turmeric and chillies marinade

PRAWN SOONKOSHI (d) £14.50
Sizzling king prawns marinated in delicate spices

TAPARI PLATTER £34.25
Your selection of four Chuli dishes, served with chutneys

01883 72 26 21
111 Station Road East,
Oxted, Surrey, RH8 oAX