Take Away Menu

APPETISERS

TALUMIEN SOUP £4.75
Noodles in chicken soup with slices of chicken breast and vegetables, garnished with spring onions

DAYALU (g) £4.45
Potato cake made with lentils, spinach and fresh herbs, served with sesame chutney

VEGETABLE KHAJA (g) £5.25
Crisp pastry parcel filled with vegetables, served with mint and mustard dressing

ALOO POORI (g) £4.50 •
Chai Shop snack of well spiced diced potato with deep fried puffed bread.

BHUTUWA £4.45 •
Stir-fried chicken liver, prepared in traditional Nepali spices

CHOYALA (g) £4.45 •
Cold starter of shredded smoked lamb with garlic, cumin seeds, coriander and soy sauce

MOMO (g) £4.75 •
Our famous steamed cooked pork dumplings, served with tomato chutney

CHICKEN SINKA £4.45
Chicken breast marinated in cumin seed, turmeric, ginger and garlic on a bamboo stick

TAREKO SQUID £5.25
Tempura of delicately spiced squid, fragranced with herbs

PRAWN SINKA (d) £5.75
Prawns marinated in sesame seeds, ginger and garlic, on a bamboo stick

MAIN COURSE

LEKALI CHICKEN £7.50 •
Chicken flavoured with a mix of cumin, coriander, bay leaf and a hint of cinnamon

RARA CHICKEN (n)(d) £7.50
Barbecued chicken in a mild tomato sauce, topped with cream and flaked almonds

CHICKEN DAHI(d) £7.50
Meltingly tender chicken cooked with curry leaves and spiced yoghurt

METHI CHICKEN (g)(d) £7.50 •
Barbecued chicken shallow fried in a fenugreek?s seeds, spring onions and chillies

KHORSANI CHICKEN £7.50 ••
Chicken with green chillies, herbs and spicy sauce (Extra hot on request)

MAYALU LAMB (n)(d) £7.95
Tender pieces of lamb prepared in a mild sauce blended with cream and smoked honey

RA SEE £7.95 •
Tender boneless mutton, slow cooked and flavoured
with roasted spices

KHASI TANG £8.75 •
Knuckle of lamb cooked for hours on a slow heat to create a distinctive taste. Served with sauce and chick peas

PIRO LAMB £7.95 ••
Carefully spiced lamb with a touch of ginger and garlic (Extra hot on request)

GURKHA MESSING (d) £7.50 •
Spicy belly pork dish created by Gurkha trainees here in U.K for enjoying in their spare “messing” time

LASOON MACHA £10.50 ••
Moist monkfish cooked in a chilli and garlic sauce

ADUWA MACHA £10.50
Pan-seared red snapper blended with spices, ginger and spring onions

JANAKI PRAWN (n)(d) £10.50
Prawns simmered in a light coconut sauce flavoured with saffron

PRAWN ASWORYA (d) £10.50 •
Prawns coked in garlic, fresh coriander, tomatoes and spices

VEGETABLES

HARIYO MISS MASS (g) £4.25
Mixed vegetables stir-fried in sesame oil with ginger, garlic and soy sauce

CHAYU-KO-TARKARI £4.25
Shallow fried button mushrooms with green peas and crushed coriander seeds

MIXED VEGETABLES CURRY £4.95 •
Mixed vegetable curry cooked with tomato and a combination of fresh Nepali herbs and spices

MIX DAAL (d) £4.25
Black and yellow lentil dish with heated purified butter and garnished with Tibetan herbs

GURKHA ALOO £4.25
Diced potatoes tossed in turmeric and cumin seeds

RATO FARSHI (d) £4.95
Steamed pumpkin mash cooked in tomato and onion sauce with carom seeds

BANDA SEEME (g) £4.25
Finely sliced cabbage and French beans stir-fried in soy sauce and crushed garlic

KAULI £4.25 •
Delicately flavoured cauliflower florets tossed in light spices and mustard oil

DAHI BHANTA (d) £4.95
Oven roasted aubergine pulp marinated in yoghurt and spices

PALUNGO SAAG (d) £4.95
Fresh steamed spinach sautéed with fenugreek, full of goodness and delicious. A Nepali staple

VINDI £4.25 •
Okra cooked with coarsely grounded spices

VEGETABLE TAPARI (g)(d) £14.95
A selection of fresh vegetables including Kauli, Gurkha Aloo, Palungo Saag and Hariyo Miss Mass