Main Menu

APPETISERS

TALUMIEN SOUP £5.95
Noodles in chicken soup with slices of chicken breast and vegetables, garnished with spring onions

DAYALU (g)(d) £5.95
Potato cake made with lentils, spinach and fresh herbs, served with sesame chutney

VEGETABLE KHAJA (g)(d) £6.25
Crisp pastry parcel filled with vegetables, served with mint and mustard dressing

ALOO POORI (g)(s) £5.95 •
Chai Shop snack of well spiced diced potato with deep fried puffed bread.

BHUTUWA £5.95 •
Stir-fried chicken liver, prepared in traditional Nepali spices

CHOYALA (g) £5.95 •
Cold starter of shredded smoked lamb with garlic, cumin seeds, coriander and soy sauce

MOMO (g)(d) £6.25 •
Our famous steamed cooked pork dumplings, served with tomato chutney

CHICKEN SINKA £5.95
Chicken breast marinated in cumin seed, turmeric, ginger and garlic on a bamboo stick

TAREKO SQUID (c) £6.45
Tempura of delicately spiced squid, fragranced with herbs

PRAWN SINKA (d)(s) £6.95
Prawns marinated in sesame seeds, ginger and garlic, on a bamboo stick

MAIN COURSE

LEKALI CHICKEN £9.25 •
Chicken flavoured with a mix of cumin, coriander, bay leaf and a hint of cinnamon

RARA CHICKEN (n)(d) £9.25
Barbecued chicken in a mild tomato sauce, topped with cream and flaked almonds

CHICKEN DAHI (d) £9.25
Meltingly tender chicken cooked with curry leaves and spiced yoghurt

METHI CHICKEN (g)(d) £9.25 •
Barbecued chicken shallow fried in a fenugreek?s seeds, spring onions and chillies

KHORSANI CHICKEN £9.25 ••
Chicken with green chillies, herbs and spicy sauce (Extra hot on request)

MAYALU LAMB (n)(d) £9.50
Tender pieces of lamb prepared in a mild sauce blended with cream and smoked honey

RA SEE £9.50 •
Tender boneless mutton, slow cooked and flavoured
with roasted spices

KHASI TANG £11.50 •
Knuckle of lamb cooked for hours on a slow heat to create a distinctive taste. Served with sauce and chick peas

PIRO LAMB £9.50 ••
Carefully spiced lamb with a touch of ginger and garlic (Extra hot on request)

GURKHA MESSING (d) £9.25 •
Spicy belly pork dish created by Gurkha trainees here in U.K for enjoying in their spare “messing” time

LASOON MACHA £13.50 ••
Moist monkfish cooked in a chilli and garlic sauce

ADUWA MACHA £12.95
Pan-seared red snapper blended with spices, ginger and spring onions

JANAKI PRAWN (n)(d) £13.50
Prawns simmered in a light coconut sauce flavoured with saffron

PRAWN ASWORYA (d) £13.50 •
Prawns coked in garlic, fresh coriander, tomatoes and spices

VEGETABLES

HARIYO MISS MASS (g)(s) £5.95
Mixed vegetables stir-fried in sesame oil with ginger, garlic and soy sauce

CHAYU-KO-TARKARI £5.95
Shallow fried button mushrooms with green peas and crushed coriander seeds

MIXED VEGETABLES CURRY £5.95 •
Mixed vegetable curry cooked with tomato and a combination of fresh Nepali herbs and spices

MIX DAAL (d) £5.25
Black and yellow lentil dish with heated purified butter and garnished with Tibetan herbs

GURKHA ALOO £5.25
Diced potatoes tossed in turmeric and cumin seeds

RATO FARSHI (d) £5.45
Steamed pumpkin mash cooked in tomato and onion sauce with carom seeds

BANDA SEEME (g)(s) £5.25
Finely sliced cabbage and French beans stir-fried in soy sauce and crushed garlic

KAULI £5.45 •
Delicately flavoured cauliflower florets tossed in light spices and mustard oil

DAHI BHANTA (d) £5.95
Oven roasted aubergine pulp marinated in yoghurt and spices

PALUNGO SAAG (d) £5.95
Fresh steamed spinach sautéed with fenugreek, full of goodness and delicious. A Nepali staple

VINDI £5.25 •
Okra cooked with coarsely grounded spices

CHANA MASALA £5.25 •
Chick peas cooked in ginger and garlic and other spices

PANEER £5.25 •
Paneer (Cheese) cooked with green peas, tomato based sauce, spiced with garam masala

VEGETABLE TAPARI (g)(d) £19.50
A selection of fresh vegetables including Kauli, Gurkha Aloo, Palungo Saag and Hariyo Miss Mass