Main Menu
SPICE STRENGTH
• MEDIUM
•• HOT
(n) Denotes containing nuts
(v) Vegetarian
(g) Denotes containing gluten
(d) Denotes containing diary
(s) Denotes containing seaseme
APPETISERS
TALUMIEN SOUP £5.95
Noodles in chicken soup with slices of chicken breast and vegetables, garnished with spring onions
DAYALU (g)(d)(s in sauce) £5.95
Potato cake made with lentils, spinach and fresh herbs, served with sesame chutney
VEGETABLE KHAJA (g)(d)(e) £6.25
Crisp pastry parcel filled with vegetables, served with mint and mustard dressing
ALOO POORI (g)(s) £5.95 •
Chai Shop snack of well spiced diced potato with deep fried puffed bread.
BHUTUWA £5.95 •
Stir-fried chicken liver, prepared in traditional Nepali spices
CHOYALA (g) £5.95 •
Cold starter of shredded smoked lamb with garlic, cumin seeds, coriander and soy sauce
MOMO (g)(d)(s in sauce) £6.25 •
Our famous steamed cooked pork dumplings, served with tomato chutney
CHICKEN SINKA (s in sauce) £5.95
Chicken breast marinated in cumin seed, turmeric, ginger and garlic on a bamboo stick
TAREKO SQUID (e) £6.45
Tempura of delicately spiced squid, fragranced with herbs
PRAWN SINKA (d)(s) £6.95
Prawns marinated in sesame seeds, ginger and garlic, on a bamboo stick
MAIN COURSE
LEKALI CHICKEN £9.25 •
Chicken flavoured with a mix of cumin, coriander, bay leaf and a hint of cinnamon
RARA CHICKEN (n)(d) £9.25
Barbecued chicken in a mild tomato sauce, topped with cream and flaked almonds
CHICKEN DAHI (d) £9.25 •
Meltingly tender chicken cooked with curry leaves and spiced yoghurt
METHI CHICKEN (g)(d) £9.25 •
Barbecued chicken shallow fried in a fenugreek?s seeds, spring onions and chillies
KHORSANI CHICKEN £9.25 ••
Chicken with green chillies, herbs and spicy sauce (Extra hot on request)
MAYALU LAMB (n)(d) £9.50
Tender pieces of lamb prepared in a mild sauce blended with cream and smoked honey
RA SEE £9.50 •
Tender boneless mutton, slow cooked and flavoured
with roasted spices
KHASI TANG £11.50 •
Knuckle of lamb cooked for hours on a slow heat to create a distinctive taste. Served with sauce and chick peas
PIRO LAMB £9.50 ••
Carefully spiced lamb with a touch of ginger and garlic (Extra hot on request)
GURKHA MESSING (d) £9.25 •
Spicy belly pork dish created by Gurkha trainees here in U.K for enjoying in their spare “messing” time
LASOON MACHA £13.50 ••
Moist monkfish cooked in a chilli and garlic sauce
ADUWA MACHA £12.95
Pan-seared red snapper blended with spices, ginger and spring onions
JANAKI PRAWN (n)(d) £13.50
Prawns simmered in a light coconut sauce flavoured with saffron
PRAWN ASWORYA (d) £13.50 •
Prawns coked in garlic, fresh coriander, tomatoes and spices
VEGETABLES
HARIYO MISS MASS (g)(s) £5.95
Mixed vegetables stir-fried in sesame oil with ginger, garlic and soy sauce
CHAYU-KO-TARKARI £5.95
Shallow fried button mushrooms with green peas and crushed coriander seeds
MIXED VEGETABLES CURRY £5.95 •
Mixed vegetable curry cooked with tomato and a combination of fresh Nepali herbs and spices
MIX DAAL (d) £5.25
Black and yellow lentil dish with heated purified butter and garnished with Tibetan herbs
GURKHA ALOO £5.25
Diced potatoes tossed in turmeric and cumin seeds
RATO FARSHI (d) £5.45
Steamed pumpkin mash cooked in tomato and onion sauce with carom seeds
BANDA SEEME (g)(s) £5.25
Finely sliced cabbage and French beans stir-fried in soy sauce and crushed garlic
KAULI £5.45 •
Delicately flavoured cauliflower florets tossed in light spices and mustard oil
DAHI BHANTA (d) £5.95
Oven roasted aubergine pulp marinated in yoghurt and spices
PALUNGO SAAG (d) £5.95
Fresh steamed spinach sautéed with fenugreek, full of goodness and delicious. A Nepali staple
VINDI £5.25 •
Okra cooked with coarsely grounded spices
CHANA MASALA £5.25 •
Chick peas cooked in ginger and garlic and other spices
PANEER £5.25 •
Paneer (Cheese) cooked with green peas, tomato based sauce, spiced with garam masala
VEGETABLE TAPARI (g)(d)(s) £19.50
A selection of fresh vegetables including Kauli, Gurkha Aloo, Palungo Saag and Hariyo Miss Mass
RICE
BHAT £3.65
Steamed Rice
RASHILO BHAT (n)(d) £3.95
Rice cooked with bay leaf, cardamom and garnished with crispy browned onions
BHUTEKO BHAT (v)(g)(s) £6.25
Stir-fried rice with vegetables and egg
TIBETAN FRIED RICE (g)(s) £8.25
Stir-fried rice with chicken and vegetables
BREAD
NEPALI BREAD (g)(d) £2.95
A classic naan bread with/without garlic
GULIYO ROTI (n)(g)(d) £3.95
Sweet bread prepared with almonds, coconut and sultanas
PATINA PATRE (g)(d) £2.95
Unleavened bread with mint
CHOW-CHOW / NOODLES (g)(s) •
Egg noodles delicately prepared according to traditional Nepalese recipes.
Choice of:
LAMB £8.95
CHICKEN £8.50
VEGETABLES £7.95
ACCOMPANIMENTS
DAHI £1.65
Plain yoghurt
MOOLA KAULI ACHAR £2.95
Home made recipe of Mooli and cauliflower pickle prepared in mustard seeds and green chillies (hot & sour)
SANDEKO BARI £4.25
Green salad with home made dressing
PLAIN PAPADUM £1.50
PRAWN CRACKER £2.50 (g)(d) •
CHULI/CLAY OVEN
Ideal as main course or generous starters
All Chuli dishes are cooked over charcoal in a beehive shaped clay oven. For this cooking method, delicate blending of a variety of fresh herbs and spices is used to enhance rather than overwhelm the flavour of the food.
CHAYU (n)(d) £8.95
Mushrooms filled with lightly spiced cheese,
grilled with vegetables on a skewer
POLEKO ALOO (n) £8.95
Potatoes with cashew nut, almond and raisin stuffing
GURKHALI CHICKEN (d) £9.25
Chicken marinated overnight in green chillies,
ginger and Nepali herbs
SEKUWA PARBAT (d) £9.50
Tender pieces of barbecued boneless lamb with
a kiss of spice
KHASI KACHILA £8.75
Char grilled peppers stuffed with minced lamb
and fragranced with turmeric, cumin seeds and
crushed peppercorns
TEEL SEE (d) £9.50
Belly of pork soaked overnight in cumin seeds,
coriander, turmeric and chillies marinade
PRAWN SOONKOSHI (d) £15.95
Sizzling king prawns marinated in delicate spices
TAPARI PLATTER £38.50
Your selection of four Chuli dishes, served with chutneys
01883 72 26 21
111 Station Road East,
Oxted, Surrey, RH8 oAX